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Personalized Advertising Company: not only a coffee shop but also an advertising company

Personalized Advertising Company: not only a coffee shop but also an advertising company

Work is play, and play can make money. This is the dream of many people, but not many people can make it come true. However, in an advertising agency next to the Huguang Guild Hall, there is a group of people who combine the two perfectly. In Yangchi Advertising Media Company, there is no writing room, no exclusive desk, let alone a 9-to-5 schedule. There is a sunny back garden, and

2015-08-07
The way of catering operation and management

The way of catering operation and management

A good plan will benefit people for a lifetime, a good strategy to bring the enterprise back to life, a secret of the way of doing business, so that you can lead to the road to wealth and realize your wealth ideal. Siyuan catering planning summed up one: integrity, from the beginning to integrity, the key lies in how you tap its gold content, integrity is like a huge gold mine, in the catering business, if the customer

2014-06-04
How to run a coffee shop

How to run a coffee shop

My friend has just opened a coffee shop, but he doesn't know anything about marketing, so the business is not very good. Ask us what to do after we have implemented a series of programs after investigation and analysis, the effect is significant and briefly introduce the flow system, tracking system, and transfer to the introduction department! Since the improvement of the flow system, the number of customers has increased significantly, and the flow system uses relevance, business cooperation, opinion leader marketing, and pursuit.

2016-10-06
Which kinds of coffee beans can be combined to make a cup of coffee with soft and distinctive flavor

Which kinds of coffee beans can be combined to make a cup of coffee with soft and distinctive flavor

A delicious blend that can be used in almost all kinds of extraction methods is balanced, soft and full of individual flavor. The taste of nuts and vanilla is very obvious, the sweet and sour flavor of citrus brings a beautiful and long finish, and the finish is like fruit ice cream. It tastes almost perfect when mixed with dairy products and performs well in filtered coffee. Espresso according to the production of the base Espresso

2016-06-23
The relationship between Coffee and Chocolate

The relationship between Coffee and Chocolate

From the beginning of the 18th century, chocolate, another kind of black drink, became popular between the court and the aristocracy. In A Tale of two cities, Dickens depicts aristocrats drinking chocolate as follows: the first attendant wants to hold the chocolate jar in front of the sacred adult; the second attendant wants to grind the chocolate into powder and foam with the special gadgets he brings; the third attendant presents the napkin that adults like; the fourth

2015-01-28
The relationship between Coffee and Chocolate

The relationship between Coffee and Chocolate

From the beginning of the 18th century, chocolate, another kind of black drink, became popular between the court and the aristocracy. In A Tale of two cities, Dickens depicts aristocrats drinking chocolate as follows: the first attendant wants to hold the chocolate jar in front of the sacred adult; the second attendant wants to grind the chocolate into powder and foam with the special gadgets he brings; the third attendant presents the napkin that adults like; the fourth

2014-12-16
Fragrant Tanzanian coffee flavor and taste the characteristics of the manor producing area introduce Kilimanjaro coffee

Fragrant Tanzanian coffee flavor and taste the characteristics of the manor producing area introduce Kilimanjaro coffee

Coffee is like the simple, frank and enthusiastic national character of Tanzania. You can experience that different ethnic groups produce different coffee flavors, while the same land is pregnant with coffee trees and people at the same time. Its acidity is usually milder, and it evenly stimulates the taste buds in the middle and both sides of the back of the tongue after the entrance. It feels a bit like the sour taste of tomato or soda. After moderate or more moderate baking

2016-08-04
I enjoy espresso (serial)

I enjoy espresso (serial)

When it comes to coffee, many people think of bitterness. I hope this book can change people's understanding of coffee. In fact, the flavor of good coffee is much higher than its bitter taste, and most of the coffee is not bitter, it brings people more mellow and unforgettable charm. This book integrates some of the author's experience and personal views on coffee over the years.

2014-08-29
What kind of marketing strategy increases the performance of a cafe by 600%?

What kind of marketing strategy increases the performance of a cafe by 600%?

A coffee shop has not been very well run, the turnover is mediocre, but after that, the sales volume of the coffee shop has been increased by 600%. How can this be done? What kind of marketing strategy has made it change so much? First, tell the related merchants that if they spend more than 100 yuan here, they will give you a 100 yuan shopping card and a cup of coffee. Of course, this shopping card is a shopping card from the cafe.

2015-04-09
Tira Misu coffee wine-flavored petty bourgeoisie dessert

Tira Misu coffee wine-flavored petty bourgeoisie dessert

The famous Tira Misu (Tiramisu) is a cake with coffee wine flavor, with its crisp and mellow taste, with cheese, coffee and wine mixed with adult flavor, steal the limelight of cheesecake. Some people say that its taste is the taste of heaven, while others say that it is more intoxicating and sweeter than love. Tira Misu from West Point Square of Shangri-La Hotel in Pudong

2014-07-18
Why can coffee brands that convey negative energy every day still be loved by consumers?

Why can coffee brands that convey negative energy every day still be loved by consumers?

Nowadays, many brand advertisements love to convey positive energy: families will be happy and their efforts will be rewarded. But for those office workers who are struggling on the edge of survival, this is clearly poisonous chicken soup. The reality is not so beautiful, not to mention the house price, a credit card bill can bring people back to their original form. A coffee brand saw the troubles of urbanites and simply called on netizens to be negative every day.

2016-10-21
Judging Coffee extraction and Coffee quality by Coffee Taste

Judging Coffee extraction and Coffee quality by Coffee Taste

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
The speed and passion of espresso Italy

The speed and passion of espresso Italy

Italian coffee is famous for its richness, and as the Italian saying goes, men should be like good coffee, strong and enthusiastic! at the end of 2014, the century-old Italian brand PASCUCCI opened in Beijing, bringing this richness to China. In Italy, those old cafes sometimes carry a weight of time. The history of PASCUCCI brand dates back to 1883.

2015-08-18
The way of catering management, the secret of a way of management.

The way of catering management, the secret of a way of management.

A good plan will benefit people for a lifetime, a good strategy to bring the enterprise back to life, a secret of the way of doing business, so that you can lead to the road to wealth and realize your wealth ideal. Siyuan catering planning summed up one: integrity, from the beginning to integrity, the key lies in how you tap its gold content, integrity is like a huge gold mine, in the catering business, if the customer

2015-08-13
The relationship between coffee and chocolate fancy coffee mocha

The relationship between coffee and chocolate fancy coffee mocha

From the beginning of the 18th century, chocolate, another kind of black drink, became popular between the court and the aristocracy. In A Tale of two cities, Dickens depicts aristocrats drinking chocolate as follows: the first attendant wants to hold the chocolate jar in front of the sacred adult; the second attendant wants to grind the chocolate into powder and foam with the special gadgets he brings; the third attendant presents the napkin that adults like; the fourth

2015-03-24
Coffee bar management rules and regulations-job responsibilities of coffee shop attendants

Coffee bar management rules and regulations-job responsibilities of coffee shop attendants

The following content is for reference, please modify it according to the actual situation! A, coffee shop attendant job responsibility * coffee shop attendant job responsibility 1, consciously abide by the rules and regulations in the coffee shop, work arrangement 2, letter form end installation, generous appearance, neat dress, address to participate in various regular meetings. 3. Do a good job of environmental hygiene in the area of responsibility as required. 4. Make various supplements to tableware so that

2015-08-13
Opening a Cafe from scratch: preparation for opening

Opening a Cafe from scratch: preparation for opening

The preparatory stage for the opening of the store can be said to be the closing stage of the start-up of a cafe. Although the overall situation has been decided, there are a lot of trivial matters and more technical work.

2014-06-10
Mocha brewing is very different from other brewing methods

Mocha brewing is very different from other brewing methods

1. Light: 1. Coffee powder ground to medium thickness 2. Add cold water to the lower pot water level distance pressure relief valve about 0.2~0.5MM 3. Put the lower pot on the gas pan and heat it to a small bubble. The bottom of the pot rises to the surface of the water. Do not let it boil 7. Heat it over low heat until you see a little steam coming out of the outlet. Change to medium heat until there is coffee flowing out 4. Expect coffee to flow out during the process

2014-10-11
Kahva coffee maker recommended by boutique coffee maker

Kahva coffee maker recommended by boutique coffee maker

Made of glass and metal, it looks like an hourglass. The principle is slightly like the mocha kettle, with its own heating device, but it avoids the embarrassment that the old mocha kettle is overheated and difficult to operate. As the water is heated, rising air pressure causes it to flow upward to the metal upper seat, and once the coffee is ready, the heat will bring it back to the original glass bottle. Just turn the handle to let the coffee flow

2015-01-08
Guangzhou Cafe recommendation-WHEAT 6 Qingmai Cafe

Guangzhou Cafe recommendation-WHEAT 6 Qingmai Cafe

Wheat 6 Qingmai Cafe (6 Peizheng Road, Guangzhou, 13711116336) is a simple and casual home coffee shop, everything is warm, as if at home, this is MRT-Share Room, the photos on the wall record her journey, the owner will bring one or two local objects back to decorate it, and the wine bottles on the windowsill reflect the colorful sun during the day.

2015-02-12
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